Table
What we cook, where we eat, and the meals worth writing down.
—By Mara Lindqvist, Soren Baek
The Long Lunch at Sorel
We sat down at half past twelve. We left at five. This is a record of what happened in between.
—By Soren Baek
Market Logic
There is a grammar to good markets. Once you learn to read it, you stop needing lists.
—By Mara Lindqvist, Soren Baek
What We Ate in Veldara
A four-day food diary from a town where the bread is exceptional and the menus are handwritten and everything closes between two and four.